You deserve a moment of indulgence...
Introducing our new Chocolate
and Wine Flights
We've teamed up with local Adelaide chocolate maker Vicki from Adixions Luxury Chocolates, to offer our first ever chocolate and wine flight at our Clare Valley cellar door!
The Adixions Story
With our commitment to source locally made produce, the decision to collaborate with another South Australian small business that are as passionate about what they do as we are, was a no brainer. Vicki is as lovely as they come and the quality of her chocolate creations speak for themselves.
Her obsession with sweets began as a child, when she would stand next to her mother in the kitchen and watch in awe as she whipped up desserts for their big Greek parties. At 10 years old, her fate was sealed when Vicki was gifted a box of glossy chocolate treats.
A heartfelt hobby quickly became a professional passion; as Vicki immersed herself in training at Savour School in Melbourne, learning all she could about the art and science of making chocolate. Today she is a dedicated chocolatier working from her studio in Adelaide, as passionate as ever about creating unforgettable, decadent experiences with chocolate!
The new Wine and Chocolate experience, pairs three Adixions luxury chocolates with three O'Leary Walker Wines for a next level sensory experience that we can't wait for you to try.
For $20 per person, the current flight includes:
NV ‘Hurtle’ Sparkling Chardonnay Pinot Noir
with Coconut White 34% White Chocolate
2019 Clare Valley Shiraz
Coco Rouge 64% Dark Chocolate
‘Dog Fence’ Premium Tawny
Australian Sea Salt and Lime 55% Dark Chocolate