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An image of a set table in O'Leary Walker's restaurant. A bottle of Watervale Riesling stands to the very far left, next to two full wine glasses. There are three plates of food on the table, and two empty serving plates, topped with napkin and cutlery.

Restaurant

7093 Horrocks Highway
Leasingham
South Australia 5452

Celebrating South Australian produce is at the heart of what we do.

Our restaurant, located at our contemporary Clare Valley venue, offers an elevated menu which reflects the seasonality and provenance of ingredients from our fruitful region. We offer lunch with full table service from Thursday to Sunday to suit everyone from couples to large groups.

Be tempted by house made duck pâté (infused with our own vintage Shiraz) to start, try prawn and pork belly dumplings for your entreé and finish with pan-seared Atlantic salmon or sous-vide beef eye fillet. Can't choose? Select our chef's 'Feed Me' option and let him create a three course seasonal menu for your to enjoy.

If you'd prefer something a little lighter, try our gourmet platters - like the best things in life, we believe they're best shared. 

We offer a full children's menu to please even the most fastidious diners, and are happy to accommodate any dietary requirements - just let our staff know! 

Lunch (3 sittings)

Thursday - Sunday : 11am - 1pm, 12 - 2pm or 1.30 - 3.30pm

See sample menu.

Gourmet platters

Monday - Saturday : 10am - 3pm

Sunday and public holidays : 11am - 3pm

See sample menu.


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