Dining at O’Leary Walker Wines

Set against the vineyards at our contemporary Clare Valley venue, the OWW Restaurant offers a relaxed yet refined dining experience showcasing exceptional produce from the Clare Valley and across South Australia.

Open for lunch from Thursday to Sunday, our seasonal menu is designed for sharing with family and friends over great food and wine.

Led by Head Chef BJ, the restaurant has been proudly recognised as one of South Australia’s Top 50 Regional Restaurants by delicious.SA and The Advertiser.

How Our Shared Menu Works

Each table selects one shared dining experience for all adult guests, with dishes served to the centre of the table for everyone to enjoy together.

With our Gather and Feast menus, your table can select the small plates and main course you would like from our seasonal menu. Hurtle’s Table is our signature chef-selected experience.

All dining experiences include house-made sourdough and seasonal shared sides.

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Gather | $68 per person

Your table selects two shared small plates and one shared main course, served with house-made sourdough and seasonal shared sides.

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Feast | $79 per person

Your table selects three shared small plates and one shared main course, served with house-made sourdough and seasonal shared sides.

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Hurtle’s Table | $105 per person

Our signature dining experience, required for groups of eight or more guests.

Enjoy a glass of Hurtle Sparkling Pinot Noir Chardonnay on arrival, followed by house-made sourdough, chef-selected snacks, two shared small plates, two shared main courses and seasonal shared sides, all selected by our Head Chef.

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Our menu changes regularly to showcase the freshest produce available, offering a true taste of the season with every visit.

A dedicated children’s menu is also available, and we are happy to accommodate dietary requirements wherever possible. Simply let our team know when booking.