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Established in 2000 by winemakers David O'Leary and Nick Walker, O'Leary Walker Wines crafts small batch, vegan-friendly premium wine from regionally distinct vineyards in the Adelaide Hills and Clare Valley.
With decades of experience between them, David O'Leary and Nick Walker share a love of winemaking and a desire to create exceptional wines for you to enjoy now and in years to come.
We're committed to producing fine South Australian wines with depth, character and regional personality. Each individual vineyard is carefully selected by our winemaking team to best reflect the unique qualities of the region, then handcrafted into quality wines using a combination of traditional and innovative techniques.
Choosing the right vineyard is critical to producing premium wine, which is why our experienced winemakers only choose the pick of the crop from sites across South Australia.