Located at our contemporary Clare Valley venue, our restaurant offers a relaxed and refined dining experience showcasing the very best produce from the Clare Valley and across South Australia.

Open for lunch from Thursday to Sunday, we invite guests to gather around the table and enjoy a seasonal menu designed to be shared with family and friends over exceptional food and wine.

Led by Head Chef BJ, our restaurant was proudly recognised as one of South Australia's Top 50 Regional Restaurants by delicious.SA and The Advertiser.

Our seasonal menu celebrates the finest produce from the Clare Valley and surrounding regions through a generous shared-style format, encouraging guests to sample, share and discover a range of dishes together.

All dining experiences include our house-made sourdough and seasonal shared sides.

Gather | $68 per person

Two small plates, one large plate, house-made sourdough and seasonal shared sides.

Feast | $79 per person

Three small plates, one large plate, house-made sourdough and seasonal shared sides.

Hurtle's Table | $105 per person

Required for groups of 8 or more guests.

Our signature chef-selected dining experience includes a glass of Hurtle Sparkling Pinot Noir Chardonnay on arrival, house-made sourdough, chef-selected snacks, two shared small plates, two shared main courses and seasonal shared sides.

Menus change regularly to reflect the freshest produce available, ensuring every visit offers a true taste of the season.

We also offer a dedicated children's menu and are happy to accommodate dietary requirements wherever possible. Simply let our team know when booking.