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Wine Dinner at The Lion Hotel

We are excited to be teaming up with The Lion Hotel to bring you our first wine dinner of 2023. Our very own David O’Leary will be hosting, looking at some “Clare Classics” along with some of their more alternative varieties too. All paired with a fantastic menu from our Executive Chef, Ali Seedsman.

On Arrival
Gougeres, Comte, Reggiano
NV Hurtle Sparkling Pinot Noir Chardonnay
Roasted Red Snapper Fillet, Caramelised Onion, Currants, Pinenuts, Rocket Salad
2022 Polish Hill River Riesling
2022 Dr’s Cut Reserve Riesling
Main Course
Beef Fillet Minute Steaks, Yorkshire Pudding, Tarragon and Dijon Mustard Cream, Roasted Brussel Sprouts
Creamed Spinach, Truffle Pecorino
2019 Nero d’Avola
2022 Pinotage
12 Month Aged Manchego, Lenswood Pear, Lavosh
2020 Clare Valley Shiraz
2016 ‘Claire’ Reserve Shiraz
Petit Fours
Chocolate Truffles 
Rhubarb Tartlet
Figlet Honeycomb
2014 ‘Last Cut’ Riesling 

Tuesday 6th June 2023, 6:30pm arrival
Lion Hotel Restaurant
$120 per person

Bookings are essential.