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Our annual Bottomless 'Hurtle' Brunch is back!

After a hiatus in 2020, our much-loved Bottomless 'Hurtle' Brunch returns this year, as part of Clare Valley SCA Gourmet Week 2021.

Named for the delicious traditional method sparkling you'll be enjoying, this event is the perfect excuse to gather your favourites for an indulgent morning of food, wine and great times!

Your ticket includes a sumptuous two-course brunch crafted by our Head Chef Brendan 'BJ' Leslie, free-flowing 'Hurtle' Sparkling Chardonnay Pinot Noir, juice bars for DIY mimosas, plus retro vinyls spinning all morning. We'll also be joined by our friends at Café 1871 for all your caffeine needs.

Plus you'll also beat the crowds for our Gourmet Garden Party, so get in early and stake out a coveted spot on the lawns.

Join us for our Bottomless 'Hurtle' Brunch on:

Saturday 15 + Sunday 16 May

9am - 11am each day

$75 per person

Tickets are strictly limited - reserve your spot here.