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Gourmet In A Box - A New Take On Clare Valley Gourmet Weekend!

The SCA Clare Valley Gourmet Weekend is one of our favourite events on the calendar. While unfortunately it won't be going ahead in its original form this year (and we won't get to see your lovely faces), the team have created a brand new event - introducing Virtual Gourmet Weekend!

We will be taking part with our Gourmet In A Box event, featuring two takeaway kits devised by our brilliant head chef Brendan Leslie so you can get a taste of the Clare Valley at home. Both feature a range of delicious housemade treats, plus a bottle of either our Watervale Riesling or Clare Valley Shiraz to enjoy while you cook up a storm.

DIY Pizza Kit + Wine - $60


  • O'Leary Walker artisan sourdough pizza dough
  • Shaved prosciutto
  • Shaved chilli sopressa
  • Four cheese blend
  • O'Leary Walker Shiraz pizza sauce
  • House marinated olives
  • Dusting flour

Plus a bottle of either our 2019 Watervale Riesling or 2017 Clare Valley Shiraz.

Gourmet Grazing Box + Wine - $60

Includes: 

  • Housemade artisan sourdough with olive and rosemary EVOO whip to accompany
  • Shaved prosciutto
  • Shaved chilli sopressa
  • French double cream brie
  • Fresh pear
  • Roasted beetroot hummus
  • House marinated olives
  • Housemade onion pickle
  • Fig and onion jam
  • Housemade lavosh and grissini
  • Smoked walnuts

Plus a bottle of either our 2019 Watervale Riesling or 2017 Clare Valley Shiraz.

Pre-order using the links above, or call us on 1300 342 569 or email clarevalley@olearywalkerwines.com to secure your pack today!

Pre-order cut-off is 12.30pm, Thursday 14 May.

Collection is available from O'Leary Walker Clare Valley cellar door on Friday 15 May (3-6pm) or Saturday 16 May (12-2pm). Please indicate your wine preference and pick-up time slot when placing your order.

Wine can be removed from pack on request. Please call or email us to arrange.