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2021 Sauvignon Blanc
Lifted notes of passionfruit and grapefruit make this the ultimate summer refresher.
- Wine Club Members Price
- Vegan
Variety
Sauvignon Blanc
Region
Adelaide Hills
Food Pairing
Seafood
Vintage
2021
Colour
Very pale with hints of green.
Bouquet
Lifted passionfruit with gooseberry and sweet peas.
Palate
Bright passionfruit and grapefruit flavours. Taut acidity is balanced by fruit sweetness and a soft, fleshy texture.
Ageing Potential
Best enjoy when fresh and lean.
Vineyard
This award-winning vineyard lies in the heart of Adelaide Hills on Wenzel Road, south-east of Oakbank. David and Sue Cherry (nee O'Leary) planted this vineyard in 1990, and the Adelaide Hills is perfectly suited to the production of crisp and refreshing Sauvignon Blanc. The elevation of this cool climate region consistently offers a natural balanced acidity to this single vineyard wine.
Vinification
98% stainless steel ferment, 2% ferment in new French oak. These are carefully blended to add a beautiful texture and complexity while maintaining elegance and intense freshness.
Technical Details
Alcohol - 12.0%
pH - 3.05
Acidity - 7.1g/L
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