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2020 Pinot Noir

2020 Pinot Noir

A fantastic vintage has produced a Pinot noir with juicy, sweet fruit and wonderful depth of flavour.

David O'Leary Winemaker
  • Wine Club Members Price
  • Vegan


Pinot Noir


Adelaide Hills

Food Pairing

Red meat




Crimson red with a purple hue.


Earthy forest floor combined with delicate aromas of wild plum and dark cherry.


Juicy sweet fruit, with a great depth of flavour and fantastic length.

Ageing Potential

Drink now or be rewarded by carefuly cellaring for up to six years.


This vineyard lies in the heart of the Adelaide Hills, just south-east of Oakbank. David and Sue Cherry (nee O'Leary) planted the MV6 clone of Pinot Noir in 1990. The soil profile is brown loam with limestone and slate schist, contributing to good drainage and moderate vigour. The elevation of this cool climate region consistently offers a natural balanced acidity to this single vineyard wine.


The fruit is hand-picked and de-stemmed into one and two tonne open fermenters. We add 30% whole bunch fruit to promote varietal punch and tannin structure. The must is chilled and cold soaked. Spontaneous fermentation commences using the natural flora sourced from the vineyard, and the ferment is hand-plunged four times daily to optimise colour and tannin extraction, while also aiding temperature management of the cap. Post-ferment, the wine is left on skins, further enhancing colour, flavour and fine grain tannins. It is then gently pressed and racked into new and seasoned Sirugue oak barrels for 8-12 months. The aim is to preserve all of the natural flavours of this noble variety.

Technical Details

Alcohol - 12.0%

pH - 3.61

Acidity - 6.1g/L