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2017 'Blue Cutting Road' Cabernet Sauvignon Merlot

2017 'Blue Cutting Road' Cabernet Sauvignon Merlot
  • Wine Club Members Price
  • Vegan
  • Organic


Clare Valley

Food Pairing

Red meat




Deep crimson.


Violets, cassis and red berries meet chocolate-mint flavours and a hint of spice.


Full-bodied with cassis, red berries and herbs. Fine grain tannins give the palate structure and balance.

Ageing Potential

Drinking well now, but will age wonderfully up to 8 years.


Quality soils are the thumbprint of all great wines. Grey loam acid soils over sandstone and slate make up the profile of both the Cabernet Sauvignon and Merlot vineyards, with much of the top soil littered with rock, hinting at just how tough the vines need to be to sustain growth and produce quality fruit - not the mention the vigneron to ensure overall balance. 2012 marked the first year of NASAA Organic Certification for these vineyards.


These varieties are blended at the crusher. Small batch fermented in four tonne fermenters over a 12 day period using natural yeast and hand-plunged. Again, a percentage of whole bunch fruit is used in the open fermenters. The wine is left on skins post-fermentation for an additional 15 days, enhancing tannin complexity. Pressed and racked to oak after four days for a total of two years.

Winemaker Notes

In the late 1890s, Blue Cutting Road was hand-dug by Polish settlers while waiting for gainful employment. The road is situated in the area known today as the Polish Hill River region of the Clare Valley. Not only does it remain a usable summer bush track connecting two main roads, it also dissects the two vineyards that provide the valuable, flavoursome fruit for this wine.

Technical Details

Alcohol - 14.5%

pH - 3.45

Acidity - 6.5g/L


92 points (silver) - The Real Review

"Deep garnet colour with a bright ruby rim. Black plums, iodine and bay leaf aromas. Concentrated black fruits drive the palate, blood sausage savoury notes and a lift of bouquet garni gives a lightness of touch. Good drive and lovely tannin framework taking things very long for the price point." - Stuart Knox