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News & Events

Fish & Sips

10 Sep 18



Ahoy! Seafood lovers, skipper Brendan Leslie of O’Leary Walker Wines invites you to come aboard for a five-course voyage of the freshest S.A. Seafood, paired perfectly alongside our iconic, delicate & aromatic Rieslings.

On arrival look for the Sparkling ‘Hurtle’ Pinot Noir Chardonnay bar, where you can enjoy a cold 'bubbly' complimented by the creamy taste of freshly shucked S.A. Oysters.

Owner & Winemaker David O’Leary will take you on a journey of sipping the old from the new. Special guest and celebrated food & wine guru to be announced shortly – watch this space.

Breathe in the fresh Clare Valley air, while stretched down long tables under the comfort of a clear top marquee, surrounded by unparalleled panoramic views, that is a sea of sweeping vineyards, making it the most sublime long lunch.

As you treat your taste-buds to the multi-sensory experience that is the zesty flavours of a Clare Valley Riesling, dancing on your tongue & melt - in - your - mouth sensations of freshly harvested seafood, relaxing on board entertainment will be brought to you by Matt Higgins Music.

Attire | Guests are asked to please dress in white & blue

Time | Departing at 13:00 & docking at 18:00


For updates or to book please follow the links.  


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